Wednesday, January 21, 2009

HOT trend to try...

If you're planning a winter wedding, skip the traditional after dinner coffee and spring for an enticing Hot Chocolate Bar! In December, guests dropped homemade marshmallows in flavors like Vanilla Bean, Peppermint, and Chocolate Chipetta in their fresh hot cocoa and devoured the results. We also added a shots stand with Kahlua, Amaretto, Peppermint Schnapps, and flavored syrups to give our guests some dancing fuel.

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